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we specialize in creating unforgettable experiences. From corporate gatherings to weddings, and parties, we turn visions into an extraordinary event.
Whether youāre looking for gourmet cuisine, comfort food, or specific dietary needs, we craft menus that fit your taste and style.
Food Catering
From start to finish, we handle every detail, including venue selection, decor, catering, entertainment, and logistics.
Event Coordinator
Whether youāre hosting a wedding, birthday party, corporate event, etc, we will create a memorable and stress-free experience.
Party Rental
With years of experience in the industry, our skilled planners handle every detailāfrom venue selection to vendor managementāensuring everything runs smoothly.
Samara
Samara, a passionate chef who learned the art of Jamaican cuisine from her mother, who infused their family kitchen with vibrant flavors and rich traditions. Growing up in a lively household, Samara spent countless hours watching her mom prepare dishes like jerk chicken and oxtail stew, absorbing the secrets of seasoning and cooking techniques.
Inspired by her motherās love for food and community, Samara now creates her own recipes that honor their heritage while adding a modern twist. Her journey celebrates the warmth of family, the joy of cooking, and the importance of preserving cultural roots.
Frequent Questions
We are a Canadian event organizing & planning brand focused on providing all necessary event needs starting from setup, planning, food, caretaking, and accessories rentals
Yes we offer delivery for our customers. With a minimum purchase of three hundred dollars.
We require just forty-eighty hours’ notice to get everything prepared.
We accept cash, cheque, interact e-transfer, or credit (with a 2% processing fee). HST is required to be paid on all transactions.
We do not offer personal taste tests.
However, we can supply you with many references that speak for the quality and flavour of our menu and our over-the-top service!
We provide heated chafing stands, serving utensils, as well as a framed copy of your menu for you and your guests. The tables and linens are provided by you and must be rented. A standard buffet menu requires 6 x 6ft folding tables.
We offer cocktail service (hors D’oeuvres) both passed and stationary, a bountiful buffet-style service that treats your guests to an abundance of hot and cold food options, multi-course sit-down (plated) dinners for a more formal dining experience, family-style dinner service in which we bring larger dishes to each table for guests to serve themselves, and late lunch snacks and creative menus!
Yes! Technically all of our menus can be picked up. Pick-up menus are ideal for smaller, less formal groups.
Set up and clean up of your buffet is always included in your meal cost. The clean-up of dishware information is below.
We carry a very limited and basic supply of dinnerware rentals up to 100 guests. We can rent these and are happy to do so, or we can coordinate the rental for you with a third-party company. When we rent our dishes or provide rental coordination for you, staff collection and clearing of your dishes are included in your quoted pricing. When you coordinate the rental yourselves, we must charge a dish collection and clearing fee. This fee is dependent on the extent of your dishware (e.g. if just plates, forks, and knives for one course, the fee is minimal). If dishware includes multiple courses and glassware, the fee is slightly higher as this requires a lot of staffing/time to complete.
We do not carry linens, but we are happy to coordinate this rental for you if you wish.
If you require us to complete your table settings for you and your guests on the day-of the wedding, there is a $2.50 table setting fee per guest (regardless if the dishes have been rented from us or someone else).
Yes, The 10% service fee is applied to all catering orders.
The service fee covers the use of venue-specific equipment, liabilities, insurances, fees, permits, administrative costs, packing and clean-up, site visits, coordination with third-party vendors, and breakage.
We build a buffer zone into our food estimates.
This means we’ve got you covered if your guests arrive with extra big appetites
